I went to one of my favourite restaurants in Chinatown with a friend last week. I loved their Baozi, a bigger version of a dumpling that is steamed, but they changed their menu and they no longer served any baozi! Why call it Baozi Inn when you don't serve any baozi anymore?! It was a bit disappointing for sure, but the food that we did order was still very tasty.
 |
| Black fungus with coriander and chili. It tastes nicer than it sounds I promise! It's got a slight chew and crunch to it. |
 |
| Pork spare ribs. So tender and tasty |
 |
| DUMPLINGS! Pork dumplings with chili oil |
 |
| More dumplings! In soup this time. |
 |
| Making our way through the dishes. We were both pretty full afterwards. There is a rice dish in the middle, it's chicken and aubergine in fish sauce. |
 |
| Trafalgar square at night, I love that place. |
 |
| Ding Dong. |
 |
| The walk along South bank was needed after so much food... |
No comments:
Post a Comment